![]() There are several ways of using spring roll wrappers. Transfer to cool down aside.Ĭlean the pan with a wet cloth and then repeat the process until all the batter is finished. Slightly turn up the fire and heat the skin until white and firm. ![]() Heat your pan over the slowest fire and then quickly brush the batter on the pan to form a round skin. Prepare a non-stick pan and a small brush. Mix salt and all-purpose flour and then pour in water. ![]() non-stick pan, recommend using small ones so we can make the perfect roundness based on the shape of the pan. ![]() We only need three ingredients for this recipe, flour, water, and salt.
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